Comments on: Host a Potluck and They Will Come with BBQ Pulled Pork Sliders

By: Lita Waston

Lita Waston — Sat, 10 Jun 2017 11:52:25 +0000

Thank for writing slow cooker pulled pork in details. I think you should add more illustration photos to make your recipe perfect.

By: Sarah

Sarah — Sun, 19 Feb 2017 06:04:22 +0000

In reply to domestosgoddess. Sunday roast!

By: How a Young Gentleman Cheers for His Favorite Sporting Team | The New Young Gentleman

Wed, 08 Feb 2012 23:28:55 +0000

[…] Pulled pork sliders. Make at home and enjoy the attention you receive from fellow sport enthusiasts as they wolf it down. […]

By: Alex

Alex — Sun, 04 Sep 2011 21:19:34 +0000

Thanks for a wonderful recipe! We had friends over to watch the first UGA football game of the season and we served this. It was great and SO easy. I loved that it was ready an hour ahead of anyone arriving. It fell of the bone, my husband shredded it and we sauced it and kept it warm in the oven. No hassles when our guests arrived. I will definitely make again.

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Thu, 01 Sep 2011 00:26:00 +0000

I recently made ‘Pulled Goat’ barbecue. I know…sounds weird but wanted to try goat and it was great…I used a very American blend for the sauce; I wasn’t trying to mimic an ethnic dish, I want to see how goat tasted with a standard American twist.

That being said…my there were a lot of little bones I had to clean before I felt safe serving it. Yes, next time this will be the way I go. PORK!

By: Ad K.

Ad K. — Tue, 30 Aug 2011 16:24:22 +0000

Pulled pork has been my “go to dish” for the last 5 years. My family and friends love it and always request it for gatherings. I cook the pork a day ahead and just reheat it in the sauce on party day…so easy and little clean-up when company is around. There’s never any left no matter how much I make! I will try the onion topping next time, sounds yummy.

By: Judy@Savoring Today

Judy@Savoring Today — Tue, 30 Aug 2011 15:37:57 +0000

These sandwiches are easy and always a hit for a large group. BTW–my butcher shared a little secret with me a while back–Country style boneless ribs are pork shoulder cut into sections. Often, around holidays you will see the country-style ribs on sale rather than the shoulders. Cooks-up just the same. :)

By: Ben the Crock Pot King

Ben the Crock Pot King — Tue, 30 Aug 2011 10:24:39 +0000

That’s what I just posted, pulled anything is awesome!!! If you want to go a step further put a ring of foil on the bottom, and put your favorite liquid a juice, or soda, even beer, and it creates a mini stream room for the meat. And that’s over the top!!!

By: Ben the Crock Pot King

Ben the Crock Pot King — Tue, 30 Aug 2011 10:22:03 +0000

You can not ever go wrong weather it’s pork, chix, or beef, if it’s pulled you’ve got my vote. Other then that if it’s pulled it’ll go a long way. Please keep it coming!!!

By: Jennifer (Savor)

Jennifer (Savor) — Tue, 30 Aug 2011 00:43:17 +0000

I wish I lived nearby! Miss you.