Comments on: Slow Cooker Sweet Garbanzo Chili

By: Deb Meyers

Deb Meyers — Thu, 01 Mar 2012 17:11:41 +0000

sandy…you forgot the garbanzos! Making this today during the snowstorm, so I’m substituting garbanzos for the green peas.

By: Kim

Kim — Wed, 29 Feb 2012 17:16:41 +0000

I am wondering where/when the beans come in too!

By: Ann

Ann — Wed, 29 Feb 2012 05:27:49 +0000

This dish is so bright and colorful – it looks absolutely amazing! I can see how your kids would stay home to eat and chat!

By: Kirstin

Kirstin — Wed, 29 Feb 2012 01:25:24 +0000

Actually no, because when we were in Bible College the cooks put raisins in EVERYTHING…I think it caused an aversion for me (C: there are very few things I enjoy raisins in…

By: Sandhya Papineau

Sandhya Papineau — Tue, 28 Feb 2012 20:15:22 +0000

Yes, I’d like to know too =0)

By: Sandhya Papineau

Sandhya Papineau — Tue, 28 Feb 2012 20:13:10 +0000

Keep the slow cooker recipes coming! I have to try this unique combination of the olives and raisins. It sounds delicious!

By: Living The Sweet Life

Living The Sweet Life — Tue, 28 Feb 2012 19:20:53 +0000

WOW!! What a chili … I love all the new flavours – – the sweetness – – the creamy beans and crunch from the quinoa ~ yum!!

By: Aggie

Aggie — Tue, 28 Feb 2012 18:06:00 +0000

Oh my gosh this sounds SO good Sandy!

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Tue, 28 Feb 2012 17:00:15 +0000

Sounds so delicious, I love chili!

By: Samantha Nelson

Samantha Nelson — Tue, 28 Feb 2012 16:10:39 +0000

Sounds delicious! When do you put in the garbanzos?