Comments on: Best Sour Cream Banana Bread Recipe https://reluctantentertainer.com/sour-cream-banana-bread/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Fri, 16 Oct 2026 17:16:45 +0000 hourly 1 By: Kristen Davis https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-367006 Fri, 16 Oct 2026 17:16:45 +0000 https://reluctantentertainer.com/?p=36682#comment-367006 5 stars
I have made and eaten many a banana bread in my day. This is the best recipe ever! The sour cream absolutely makes it.
My dad and my husband have both agreed!

P.s. This is the first time in all the years I’ve used Pinterest that I’ve taken the time to write a review.

]]> By: Angela C https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-366527 Fri, 09 Oct 2026 02:21:38 +0000 https://reluctantentertainer.com/?p=36682#comment-366527 5 stars
This really is the best banana bread I’ve ever made. The moist-ness is next level. After reading how others used yogurt, I used fat free Greek yogurt (oops, didn’t have sour cream!). I’m gluten free, so seeing the sour cream (or yogurt) in the list of ingredients, I knew using gluten free flour would not be an issue! My husband couldn’t believe it was GF. Do yourself a favor and make this banana bread!

]]> By: Kacey Trapp https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-364933 Tue, 01 Sep 2026 10:29:06 +0000 https://reluctantentertainer.com/?p=36682#comment-364933 5 stars
Absolutely the best banana bread I have ever made. I used to just toss it all in one bowl on top of the mashed bananas. Mixing parts separately and starting the dairy products makes this recipeamazing. Thank you!.

]]> By: Shaile https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-364902 Mon, 31 Aug 2026 17:32:23 +0000 https://reluctantentertainer.com/?p=36682#comment-364902 5 stars
I have been making this for 5 years now. My family & friends request it. It is simple to make and delicious! I have substituted pecans, pistachios, dark chocolate, semi sweet and tried gluten free flour as well. It is always a hit no matter what!

]]> By: Kay Bateman https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-364816 Sun, 30 Aug 2026 01:32:11 +0000 https://reluctantentertainer.com/?p=36682#comment-364816 In reply to Peg.

My top did not go flat! I have made 2 loaves so far.

]]> By: Kay Bateman https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-364815 Sun, 30 Aug 2026 01:31:09 +0000 https://reluctantentertainer.com/?p=36682#comment-364815 5 stars
Delicious

]]> By: Susan https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-364110 Sat, 15 Aug 2026 20:01:10 +0000 https://reluctantentertainer.com/?p=36682#comment-364110 5 stars
Moist and delicious!

]]> By: Sandy Coughlin https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-362941 Sat, 25 Jul 2026 14:52:07 +0000 https://reluctantentertainer.com/?p=36682#comment-362941 In reply to Peg.

It sounds like the center wasn’t quite finished baking. Banana bread can look perfectly done on top before the middle is set. Next time, tent the top with foil if it’s browning and give it another 5–15 minutes. If you have a thermometer, aim for about 200–205°F in the very center before removing it from the oven.

]]> By: Susan https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-362827 Thu, 23 Jul 2026 20:58:28 +0000 https://reluctantentertainer.com/?p=36682#comment-362827 5 stars
Great recipe! I’ve used the same recipe for years but wanted to try something new. I loved this! Absolutely delicious! It is moist and light and fluffy.  

]]> By: Peg https://reluctantentertainer.com/sour-cream-banana-bread/comment-page-39/#comment-362670 Tue, 21 Jul 2026 16:21:15 +0000 https://reluctantentertainer.com/?p=36682#comment-362670 It’s good, rising like bread but then the top goes flat. Any suggestions?

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