Comments on: Sour Cream Banana Cake Recipe

By: Melissa M Sullivan

Melissa M Sullivan — Tue, 31 Mar 2026 01:07:19 +0000

melt in my mouth ❤️ and I added raisins. the icing reminds me of the butter and sugar sandwich my mom used to make me ❣️ or honey and butter 🤤

By: Lina

Lina — Thu, 20 Jul 2023 21:26:37 +0000

Hi Sandy,
Your recipes looks delicious I would try some of them I found you through scones I am from Scotland where scones originated from. Here in America I can find a good scones it is always dry and I love banana bread one of my favorite I always follow the host ingredients exact because you have made over and over I don’t substitute. Cardomen the spice you can find it at Indian or middle eastern stores I am half middle eastern my mother used it lot in her cooking she is from Syria

By: Sandy

Sandy — Tue, 05 Apr 2022 14:40:11 +0000

In reply to Ruth Wharton. Yes it can, although I don't have the extact time for baking. It depends on the size of pan you use.

By: Ruth Wharton

Ruth Wharton — Sun, 03 Apr 2022 22:47:48 +0000

Can this be made in a regular cake pan no bundle pan on hand.

By: Sandy

Sandy — Sat, 26 Feb 2022 15:34:17 +0000

In reply to Peggy Gillard. Hi Peggy! I haven't tried that substitution ... but let me know if it works :)

By: Peggy Gillard

Peggy Gillard — Fri, 25 Feb 2022 22:15:04 +0000

Recipe sounds great. Can I substitute brown sugar instead of white sugar?
Thanks in advance for free Ebook. That is wonderful.

Thx for tips on spice cardomen. I will add this to my ‘porridge’
You are the best
P.

By: Kirstin M Troyer

Kirstin M Troyer — Thu, 15 Apr 2021 00:37:38 +0000

Sandy this looks so good! Just pinned to make sometime. I definitely want to try the frosting recipe, so curious about it.