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	Comments on: Southwest Chicken Chili	</title>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/southwest-chicken-chili/comment-page-1/#comment-327513</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sun, 27 Apr 2025 20:04:08 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/southwest-chicken-chili/comment-page-1/#comment-327511&quot;&gt;Denise&lt;/a&gt;.

great tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/southwest-chicken-chili/comment-page-1/#comment-327511">Denise</a>.</p>
<p>great tip!</p>
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		<title>
		By: Denise		</title>
		<link>https://reluctantentertainer.com/southwest-chicken-chili/comment-page-1/#comment-327511</link>

		<dc:creator><![CDATA[Denise]]></dc:creator>
		<pubDate>Sun, 27 Apr 2025 19:46:30 +0000</pubDate>
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					<description><![CDATA[Delicious southwest chili. Definitely roast a jalapeno with the poblano and corn.I did add some chicken broth to my desired consistency because I like my chili not so thick. Personal preference!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious southwest chili. Definitely roast a jalapeno with the poblano and corn.I did add some chicken broth to my desired consistency because I like my chili not so thick. Personal preference!!</p>
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