Comments on: Pepperoncini Steak Marinade for Grilling

By: Sandy

Sandy — Tue, 02 Feb 2021 18:21:48 +0000

In reply to kim. not at all!

By: Lynda

Lynda — Fri, 25 May 2018 12:26:09 +0000

I’ve marinated in pickle juice before….. pepperoncini sounds great!

By: kim

kim — Tue, 22 May 2018 16:05:19 +0000

hello, would it be too long to marinate for 2 days?

By: Sabrina

Sabrina — Sun, 08 Apr 2018 20:43:01 +0000

have never used a tenderizer before, nice thought, and haven’t used a lot of peppercorns before, just a standard dose of salt and pepper seasoning, will give this one a try, thank you!

By: Jami

Jami — Tue, 13 Mar 2018 16:11:35 +0000

I love that this uses up the juice of pepperoncini that I usually throw away! Can’t wait to try it.

By: Kirstin Troyer

Kirstin Troyer — Tue, 13 Mar 2018 01:59:49 +0000

I’ll need to try this….and get a tenderizer…I’m not the best at cooking steaks

By: Sandy

Sandy — Mon, 12 Mar 2018 18:49:53 +0000

In reply to Steven. Good question, I would say the full jar. Never seen just the "juice." :)

By: Steven

Steven — Mon, 12 Mar 2018 18:44:56 +0000

can we purchasing the pepperoncini juice alone or do we have to purchase the peppers with it and just use the juice