Comments on: Game Day Strawberry Balsamic Glazed Meatballs

By: Sandy

Sandy — Sat, 08 Dec 2018 16:30:26 +0000

In reply to Lauren Wells. Yes, geat idea (like a broiling pan).

By: Lauren Wells

Lauren Wells — Fri, 23 Nov 2018 17:23:51 +0000

How would you make these with 80:20 ground beef cook them on a rack so the fat can drop out of them ?

By: jam

jam — Mon, 02 Feb 2015 12:56:10 +0000

looks tasty! want to try this at home!

By: Inga

Inga — Tue, 30 Dec 2014 21:06:08 +0000

I make my sauce with two thirds Heinz thick and chunky chili sauce and one third grape jelly. It’s a very old recipe.

By: Heidi @foodiecrush

Heidi @foodiecrush — Tue, 30 Dec 2014 18:34:42 +0000

Meatballs are ALWAYS the first thing to get eaten up! Love that these are baked instead of fried, so I don’t feel so bad about having more than one. And I love your link to doing a New Years luncheon. I end up celebrating with my friends AFTER Christmas, there’s too much going on before for everyone to get together.

By: Kirstin

Kirstin — Mon, 29 Dec 2014 15:55:45 +0000

YUM! Looks so good!!!

By: AJ

AJ — Mon, 29 Dec 2014 04:58:11 +0000

Are these still tasty served at room temp, or must they be warm? I’m trying to find something to take to a party with no place to warm food…

By: Liz+@+The+Lemon+Bowl

Liz+@+The+Lemon+Bowl — Mon, 29 Dec 2014 02:50:18 +0000

Love the idea of strawberry instead of grape jelly! Happy New Year my sweet friend!