Comments on: Strawberry Breakfast Yogurt Cake Recipe

By: Sandy

Sandy — Mon, 13 May 2024 14:30:03 +0000

In reply to Vikki. Hi Vikki, I have not tried using almond flour for this recipe.

By: Vikki

Vikki — Mon, 13 May 2024 04:09:26 +0000

Can you replace the all purpose flour with almond four?

By: Ana

Ana — Thu, 02 Jul 2020 02:03:37 +0000

This cake is delicious! I used regular yogurt and it turned out great! Might have to freeze some of this so as not to eat it too quickly :-). Thanks for the recipe!

By: Sandy

Sandy — Wed, 20 May 2020 14:19:24 +0000

In reply to Joanie. Hi Joanie. Do you mean bake the night before? Yes. As for preparing the batter the night before, I have never tried this.

By: Sandy

Sandy — Wed, 20 May 2020 14:17:29 +0000

In reply to Cathy Reynolds Winkler. Yes, but you may need to adjust the baking time! :)

By: Cathy Reynolds Winkler

Cathy Reynolds Winkler — Wed, 20 May 2020 14:11:25 +0000

Can I make this in a different type of pan as I don’t have a springform? Just for hubby & me so it doesn’t need to have a pretty presentation.

By: Kate

Kate — Wed, 15 Apr 2020 19:02:20 +0000

Looks delicious! Could you use frozen strawberries in this recipe?

By: Joanie

Joanie — Mon, 01 Jul 2019 21:36:34 +0000

Could you prepare the night before?

By: Cathi

Cathi — Sun, 08 Jul 2018 18:05:40 +0000

I saw your recipe this morning and had everything to make it, with a few modifications, and it is delicious! I only had berry Greek yogurt and sour cream, so I used both, omitted the cinnamon and added the zest of one lemon. I didn’t sugar the berries. SO GOOD! Thanks for the recipe.

By: Sandy

Sandy — Mon, 11 Jun 2018 20:50:48 +0000

In reply to Kelley. Thanks Kelly!