Comments on: Strawberry Cake Recipe with Sweet Ginger Cream

By: Julie

Julie — Sun, 26 Apr 2015 14:49:09 +0000

I cannot get over how DELICIOUS this was!! Absolutely wonderful – the cake ended up being super dense, almost like it was just on this side of undercooked, but it was lovely. Instead of whipped cream, I whipped coconut cream to put on top. This is a keeper that I will make many times over. Thank you!

By: naomi

naomi — Fri, 23 May 2014 14:11:08 +0000

I love upside down cakes for their versatility – this one is no exception. The ginger addition is so smart.

By: Shaina

Shaina — Fri, 23 May 2014 00:30:26 +0000

This wants desperately to come to dinner tonight.

By: Sally Tews

Sally Tews — Thu, 22 May 2014 21:43:18 +0000

This looks absolutely Fabulous. <3
Thanks for the recipe.

By: Aggie

Aggie — Thu, 22 May 2014 18:33:03 +0000

This is totally my kind of cake…the kind I like to bake and the kind I like to eat!! Love the additional berries on top too, so pretty!

By: Amanda

Amanda — Thu, 22 May 2014 14:08:41 +0000

Beautiful cake!

By: Christine from Cook the Story

Christine from Cook the Story — Thu, 22 May 2014 13:20:38 +0000

Your cake is beautiful and perfect for summer!

By: Tieghan Gerard

Tieghan Gerard — Thu, 22 May 2014 12:33:14 +0000

This is so perfect for Memorial day! Love the colors and that sweet ginger cream sounds so good!