Comments on: Best Strawberry Cobbler Recipe

By: Sandy

Sandy — Fri, 12 Jul 2024 13:05:00 +0000

In reply to Teresa. Hi Teresa, our recipe calls for 2 cups! We always use 2 cups of boiling water - it makes the cobbler nice and juicy (not dry).

By: Teresa

Teresa — Thu, 11 Jul 2024 18:08:16 +0000

This looks so good, but I think I would prefer mine not quite so liquidy. Two cups of water plus all the juice the berries will give off just seems like too much for me (based on looking at the photos). Can I pour over just one cup of water, or would that mess things up?

By: Karen Rees

Karen Rees — Fri, 05 Jul 2024 18:19:36 +0000

I made this for the first time. Not just the first time for this recipe, but first time for any cobbler! I didn’t understand how it was supposed to work. But I trusted the recipe since I have made many of RE recipes that were delicious before! This cobbler held the reputation for being delicious! I followed the recipe exactly (I didn’t measure my berries as I had several containers of strawberries and blueberries that I knew wouldn’t get eaten! They always look amazing, but then they end up getting forgotten in the fridge and I sadly miss the opportunity!)! This time I was determined to not waste my berries, or money!!

What an unbelievably easy recipe! It looked amazing and the crunchiness on top was crazy! It was a hit at the bbq! I will be making this again and again!

Thank you for a fantastic recipe!!

By: Sandy

Sandy — Mon, 19 Feb 2024 17:11:58 +0000

In reply to Linda. Yes, but the cobbler will have more moisture and be quite a bit runnier.

By: Linda

Linda — Thu, 15 Feb 2024 05:58:33 +0000

Can frozen berries be used instead of fresh?