Comments on: Chickpea Stuffed Sweet Potatoes

By: Alicia Wilson-Barthes

Alicia Wilson-Barthes — Sat, 31 Mar 2018 16:03:38 +0000

In reply to Alicia Wilson-Barthes. Any time! You'd love Sarajevo and it would be so fun to have you here!

By: Sandy

Sandy — Fri, 30 Mar 2018 14:37:00 +0000

In reply to Alicia Wilson-Barthes. Yay! So fun! When can we come visit you 2? :)

By: Alicia Wilson-Barthes

Alicia Wilson-Barthes — Tue, 27 Mar 2018 06:34:20 +0000

Sandy! I just made this last night and it was FANTASTIC! Brendan raved about it all evening, and there isn’t one bite left – we gobbled up the entire thing. Definitely a repeat!

By: Sandy

Sandy — Mon, 26 Feb 2018 17:37:22 +0000

In reply to Anna from Transylvania. Yes, you can turn a Vegetarian meal into a meat lovers meal :) ENJOY!

By: Anna from Transylvania

Anna from Transylvania — Fri, 23 Feb 2018 20:18:54 +0000

Even more than this lovely and intriguing recipe, I liked your Freudian slip! What I love about vegetarian recipes is you can always add protein (in this cake ground turkey or beef). YUM! :) Joking aside, I'm a chickpea fan, so I will definitely be making this next week. I really like the idea of all those flavors with strong character, such as quinoa and sweet potatoes and tahini, balancing each other out.

By: Tracy

Tracy — Wed, 21 Feb 2018 13:36:01 +0000

Just finished the Whole 30 and have transitioned to more whole food recipes so I am thankful for and excited to try this recipe. Thanks for keeping us open minded about food, fellowship and entertaining!