Comments on: Orzo and Garbanzo Bean Salad

By: Vickii Humphreys

Vickii Humphreys — Mon, 15 Jul 2019 01:33:13 +0000

Love your orzo pasta salad!!! Just made it again or company coming tomorrow. Serving it with ribs! My husband and I ate the first one all over a course of a week! Stayed great the whole time.

By: Sandy

Sandy — Thu, 08 Jun 2017 23:36:38 +0000

In reply to Kirsten Borrink. Oops! Thanks, and fixed! Yes, onions, and add the basil at the end, too! :)

By: Kirsten Borrink

Kirsten Borrink — Thu, 08 Jun 2017 23:32:49 +0000

Great sounding recipe. Second step doesn’t say what to cook until tender–figured out it was the onion. Where does basil figure in? Just at end, I think?

By: Kirstin Troyer

Kirstin Troyer — Thu, 01 Jun 2017 13:46:26 +0000

That’s awesome. We live on a road where most houses have an acre or more between them. The home next to us sat vacant for a few years after the previous residents left. When someone moved in, a younger family, Kristianna and I baked up some quick breads and walked between our properties to give the loaves to them. While we haven’t had them over for dinner, it opened a door for a friendly neighborly relationship where we chat if we’re outside, they’ve taken care of our pets a few times. Kindness goes a long way

By: Betty G. Isleib

Betty G. Isleib — Wed, 31 May 2017 17:41:09 +0000

Your recipes are really great. Thanks.