Comments on: Summer Squash Casserole Recipe

By: Jamie Fox

Jamie Fox — Wed, 12 Aug 2020 22:21:30 +0000

Just want you to know, thank you for making the world a better place……….I too am a reluctant entertainer……..but in that you’ve stated that, I don’t feel alone, and I have checked my anxiety that I seem to think I have to have to throw a dinner party………

You have shared and given so much to all of us, and I am sincerely grateful. Sometimes I just whiz through and print your recipes, but I am looking forward to the time when I too will produce these incredible boards.

I’m from Salem and feel akin to you. Living in Lexington , Ky for over 20 years (horses).

Thank you – for the beautiful images and the serenity that you share in having people over. You have enriched all of our lives. ;)
xoxoxo

By: Michelle Simpson

Michelle Simpson — Wed, 12 Aug 2020 18:22:10 +0000

Can you clarify the cheese amount? I see it shows 1 cup per layer, so thinking it’s 2 cups total, but the ingredient list indicates 3 cups.
Recipe sounds great!

By: Mary Abram

Mary Abram — Thu, 02 Aug 2018 17:53:58 +0000

I am just now getting ready to make this and I have become quite good at my own measurements for just two people …….because of your instructions and pictures I will be okay.
Serving this with baked Salmon :)

By: Randi

Randi — Thu, 19 Jul 2018 15:42:23 +0000

I added 1/4 cup chopped mushrooms, 1 cup pesto instead of 3/4, shredded carrots, and an extra zucchini. Ended up slicing the squash and zucchini into little circles too. The casserole was pretty soupy, but had great flavor, so i Made some quinoa and scooped the casserole on top! It let you keep all that flavor from the “soupy” stuff in the bottom of the casserole dish. So good!

By: Sunday Afternoons – FunGirlLife.com

Sunday Afternoons – FunGirlLife.com — Mon, 11 Jun 2018 01:20:28 +0000

[…] I made this rustic summer squash casserole (courtesy of The Reluctant Entertainer) that smells divine and came together in nearly no time at […]

By: Sandy

Sandy — Mon, 04 Sep 2017 17:57:01 +0000

In reply to Connie Taylor. Awesome! Thanks for sharing this tip! :)

By: Connie Taylor

Connie Taylor — Tue, 15 Aug 2017 22:29:53 +0000

Hi Sandy … looks like you have a beautiful family ?
I haven’t made this recipe yet, but l am this weekend. The person that was asking about putting eggplant in the recipe you might want slice it up lay it on a cookie sheet sprinkle salt over the pieces let sit for a while should take out most of the liquid .. Just an idea!! ?

By: Kathy B

Kathy B — Tue, 01 Aug 2017 13:36:50 +0000

Just in time for a ripening garden! Looks delish and can’t wait to try it.

By: Sandy

Sandy — Tue, 01 Aug 2017 13:29:44 +0000

In reply to Julie. No, but eggplant will work! It will be a bit watery but great flavors!

By: Sandy

Sandy — Tue, 01 Aug 2017 13:29:04 +0000

In reply to Diana Theilgaard. Yes it is, Diana!