Comments on: Zucchini Relish Recipe

By: Donnelle

Donnelle — Wed, 23 Aug 2023 00:42:08 +0000

I left out pimento ingredient out don’t like the texture. Really good flavor.

By: Sandy Gerbish

Sandy Gerbish — Mon, 14 Aug 2023 00:09:48 +0000

can’t wait to make this…I have made 3 half batches of your smokey zucchini salsa, and everyone loves it!!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 09 Apr 2015 14:45:58 +0000

This looks right up my alley. I can see so much potential for delicious eating!!

By: Amanda

Amanda — Wed, 08 Apr 2015 00:08:03 +0000

I love giving homemade gifts! this relish looks amazing!!!

By: kelley {mountain mama cooks}

kelley {mountain mama cooks} — Tue, 07 Apr 2015 20:42:33 +0000

Pinning this to make this summer when I have an abundance of zucchini in the garden! Love the idea of making one person happy each day and what better way to do that then to share some homemade love! xo, friend.

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Tue, 07 Apr 2015 18:34:39 +0000

I am saving this recipe for zucchini season!! I am so ready for summer!

By: Terry Mehr

Terry Mehr — Tue, 07 Apr 2015 14:42:04 +0000

NEVER too early to post canning recipes. I can all year long..yes..in Northern Minnesota! If there is a produce sale on onions or peppers, etc at the Grocery store or COSTCO…I bring it home and make sweet pepper and onion relish…OR just make wine jelly :)

By: Beth B.

Beth B. — Tue, 07 Apr 2015 14:18:48 +0000

What a great recipe! I would enjoy having some more of your canning recipes. Growing up, my dad always had a huge garden and my mother did a lot of canning and freezing. I wish I had paid more attention to this as now I would like to give canning a try. I freeze fresh veggies, i.e., white acre peas, crowder peas, etc., but I would love to can some veggies too this summer.

By: Amy Basso @ Amysapron.net

Amy Basso @ Amysapron.net — Tue, 07 Apr 2015 13:52:10 +0000

I will have to try this in the summer when my zucchini is taking over my garden! Sounds YUMMY :)

By: Kirstin

Kirstin — Tue, 07 Apr 2015 13:27:55 +0000

We didn’t color eggs this year, just did some deviled eggs and those went quick. I love giving and receiving homemade gifts. They are the best.