Comments on: The Best Nacho Recipe and World Cup https://reluctantentertainer.com/the-best-nacho-recipe/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Tue, 13 Nov 2018 04:20:32 +0000 hourly 1 By: Sandy https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-2/#comment-124499 Thu, 01 Sep 2016 02:06:16 +0000 https://reluctantentertainer.com/?p=30212#comment-124499 In reply to Leah.

Standard practice when cooking with any kind of ground meat is to always drain it, because you don’t want that extra grease. With ground turkey, it’s pretty lean, so not much grease.

]]> By: Leah https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-2/#comment-124494 Tue, 30 Aug 2016 23:46:55 +0000 https://reluctantentertainer.com/?p=30212#comment-124494 Question: was I supposed to drain the meat after browning? I used ground beef and it seemed way too greasy to not drain it so I did but then the nachos were crunchy/dry?

]]> By: Renee https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114479 Tue, 19 Aug 2014 00:20:25 +0000 https://reluctantentertainer.com/?p=30212#comment-114479 Your picture is beautiful! I’m looking forward to trying out this recipe on my family…

]]> By: marly https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114309 Tue, 08 Jul 2014 20:54:16 +0000 https://reluctantentertainer.com/?p=30212#comment-114309 You must have read my mind because I have been totally craving nachos lately. So I had to pin this – can’t wait to dig in!!

]]> By: Sandy https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114308 Tue, 08 Jul 2014 20:49:39 +0000 https://reluctantentertainer.com/?p=30212#comment-114308 In reply to Richella Parham.

Thanks Richella – you and your family too!

]]> By: Sandy https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114307 Tue, 08 Jul 2014 20:48:17 +0000 https://reluctantentertainer.com/?p=30212#comment-114307 In reply to Glory/ Glorious Treats.

That’s pretty much what this is … a dressing/enchilada sauce! It’s SO good!

]]> By: Glory/ Glorious Treats https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114306 Tue, 08 Jul 2014 20:46:41 +0000 https://reluctantentertainer.com/?p=30212#comment-114306 This look so amazing!! I’ve never seen this Taco Dressing… but we started copying the nachos we love from a local restaurant and we put some enchilada sauce on them!

]]> By: Melissa from HungryFoodLove.com https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114305 Tue, 08 Jul 2014 19:07:36 +0000 https://reluctantentertainer.com/?p=30212#comment-114305 This is what you really call loaded nachos. Yum!!

]]> By: Richella Parham https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114303 Tue, 08 Jul 2014 17:14:19 +0000 https://reluctantentertainer.com/?p=30212#comment-114303 We love nachos, but I’ve never made this “deluxe” variety at home. I’ve pinned your recipe and I’m going to give it a try–nachos make for wonderful times around the table!

Hope you’re having a great summer!

]]> By: Brian @ A Thought For Food https://reluctantentertainer.com/the-best-nacho-recipe/comment-page-1/#comment-114301 Tue, 08 Jul 2014 13:47:40 +0000 https://reluctantentertainer.com/?p=30212#comment-114301 Nachos always hit the spot… especially when served with a giant margarita.

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