Comments on: The Pioneer Woman’s Perfect Pot Roast Turned into Soup

By: Candicane53

Candicane53 — Wed, 22 Jan 2025 15:02:52 +0000

First time I have had enough meat left over in pot roast to even think about making soup. Last night the stars aligned. I had a huge amount of leftover pot roast and it snowed. Found this recipe and I am so glad I tried it. I did not have as many vegetables left as meat so I added another cubed potato and some frozen peas and corn. Family loved it. Served it with crusty bread. Definitely a keeper!

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Thu, 03 Oct 2019 21:24:43 +0000

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By: Best 21 Beef Barley soup Pioneer Woman - Best Round Up Recipe Collections

Best 21 Beef Barley soup Pioneer Woman - Best Round Up Recipe Collections — Tue, 17 Sep 2019 17:16:16 +0000

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By: FF

FF — Wed, 15 May 2019 12:16:34 +0000

In reply to darrell b.. Thanks for this!

By: darrell b.

darrell b. — Fri, 04 Jan 2019 00:21:06 +0000

I would leave out the oranges the bitter orange peel permeated the whole pot, the beef the broth the carrots all had a bitter after taste

By: Sabrina

Sabrina — Mon, 19 Feb 2018 01:05:20 +0000

have made this recipe the traditional way before, have never soup-ified it though, good thinking, thank you!

By: Sandy

Sandy — Sat, 30 Jan 2016 18:32:44 +0000

In reply to Camille. So fun! I just updated the printable recipe. I bet Fritz is the best cook! :) Enjoy, my friend. Miss you!

By: Camille

Camille — Sat, 30 Jan 2016 17:03:42 +0000

Sandy, Fritz got home last night from2-1/2 weeks in Switzerland. I made a yummy crock pot pot roast yesterday and today wanted to put it into a soup. I googled “Pot Roast leftover soup recipes,” scrolled down and clicked on a link. I never looked at the website title just started reading. When I saw the “Rosemary in Oregon” I wondered, “Who is this?” I finally looked at the top and it’s you!!!! And this recipe entry is from three years ago, so I don’t know if you’re going to get this message. Well, I’m making the soup today and we’re going to enjoy it this afternoon. It’s been a while since I’ve visited your website. With my increased workload, Fritz does most of the cooking, even though he’s just as busy. It’s a luxury to take a moment and spend a little time researching recipes, something I loved doing almost every day before life got hectic. I’m thankful for you, for your website, and for sharing your skills, your stories and your culinary secrets. You are amazing! <3 Now off to make my soup.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Wed, 19 Dec 2012 20:20:14 +0000

I’m ALL about leftovers, usually doubling a recipe, just so that I can repurpose it for the next day’s meal. I love what you did with the pot roast, excellent!