Comments on: Toffee Chocolate Bundt Cake

By: Sandy Coughlin

Sandy Coughlin — Tue, 18 Nov 2025 15:23:37 +0000

In reply to Mich. Yes, 1/2 cup water. Fixed! Enjoy the cake!

By: Mich

Mich — Sat, 15 Nov 2025 17:03:26 +0000

Hi! I could eat this whole cake, it looks SO GOOD!! Have a question: ingredients list states “1/2 warm water”. I’m assuming it’s 1/2 cup? Don’t want to make this and it’s only supposed to be 1/2 a T or something. Thank you in advance!

By: Sandy Coughlin

Sandy Coughlin — Thu, 25 Sep 2025 16:04:56 +0000

In reply to Patrice. Yes you can!

By: Patrice

Patrice — Thu, 25 Sep 2025 04:02:30 +0000

Can I use sour cream instead of Greek yogurt?

By: Shirley Donajkowski

Shirley Donajkowski — Sun, 07 May 2023 21:53:53 +0000

That was an amazing cake and now it’s my favorite.

By: Sandy

Sandy — Sat, 22 Apr 2023 18:20:35 +0000

In reply to Mary Beth McPaul. You can always thin down the glaze by adding a couple teaspoons of water, milk, or cream. :)

By: Mary Beth McPaul

Mary Beth McPaul — Fri, 31 Mar 2023 23:55:36 +0000

In reply to Lynette Martin. Me too!!! Three times now. It’s still amazingly delicious but its so think I just kind of spread it.

By: Sandy

Sandy — Wed, 08 Mar 2023 23:13:56 +0000

In reply to Lynette Martin. Hi there, I'm not sure! You can always add a drizzle of water or milk to thin out the frosting. That works every time!

By: Lynette Martin

Lynette Martin — Mon, 27 Feb 2023 16:00:20 +0000

Help I tried making the frosting twice and both times once I start adding in the powder sugar it thickens up and so dry. I don’t understand what I’m doing wrong following the directions help I can’t drizzle on the cake it’s like paste.

By: Kay Kearly

Kay Kearly — Sun, 12 Feb 2023 19:30:55 +0000

I plan to add toffee bits to the batter. I bet it will be great!!