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	<title>
	Comments on: Garden Tri Tip Crostini Recipe	</title>
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	<link>https://reluctantentertainer.com/tri-tip-crostini/</link>
	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
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	<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-130042</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Mon, 08 Jul 2019 01:00:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-130040&quot;&gt;Pam&lt;/a&gt;.

Yes, cooked and cut off the cob!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-130040">Pam</a>.</p>
<p>Yes, cooked and cut off the cob!</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-130040</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Mon, 08 Jul 2019 00:28:20 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=36461#comment-130040</guid>

					<description><![CDATA[Is corn cooked?]]></description>
			<content:encoded><![CDATA[<p>Is corn cooked?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lori Kroeger		</title>
		<link>https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-129782</link>

		<dc:creator><![CDATA[Lori Kroeger]]></dc:creator>
		<pubDate>Fri, 10 May 2019 14:52:20 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=36461#comment-129782</guid>

					<description><![CDATA[This recipe is a major hit in our home! LOVE IT!!! I omitted the pickle and used Boursin instead of thousand island dressing. Gorgeous and oh so good.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is a major hit in our home! LOVE IT!!! I omitted the pickle and used Boursin instead of thousand island dressing. Gorgeous and oh so good.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-120914</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Fri, 17 Jul 2015 22:34:21 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-120913&quot;&gt;Michelle Spaulding&lt;/a&gt;.

Here you go, Michelle. You can read all about tri tip, here. It&#039;s a very popular cut of meat that we barbecue a lot in the summertime! https://en.wikipedia.org/wiki/Tri-tip]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-120913">Michelle Spaulding</a>.</p>
<p>Here you go, Michelle. You can read all about tri tip, here. It&#8217;s a very popular cut of meat that we barbecue a lot in the summertime! <a href="https://en.wikipedia.org/wiki/Tri-tip" rel="nofollow ugc">https://en.wikipedia.org/wiki/Tri-tip</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Michelle Spaulding		</title>
		<link>https://reluctantentertainer.com/tri-tip-crostini/comment-page-1/#comment-120913</link>

		<dc:creator><![CDATA[Michelle Spaulding]]></dc:creator>
		<pubDate>Fri, 17 Jul 2015 20:55:49 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=36461#comment-120913</guid>

					<description><![CDATA[just wondering what is tri tip meat? 

Thanks!]]></description>
			<content:encoded><![CDATA[<p>just wondering what is tri tip meat? </p>
<p>Thanks!</p>
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