Comments on: EASY Tuna-Stuffed Peppers Appetizer

By: Sandy

Sandy — Sat, 17 Jan 2015 14:24:50 +0000

In reply to Aggie. Same, Aggie, I have to limit myself with these! :)

By: Aggie

Aggie — Thu, 15 Jan 2015 18:43:39 +0000

I can not even imagine how amazing fresh canned tuna would be….I’m a tuna-aholic :) I am going to make some today actually, love having it already in the fridge when I’m craving something to eat at lunch (or a snack – with Triscuits!). These are seriously my kind of football food! I would eat the whole plate ;)

By: Sandy

Sandy — Thu, 15 Jan 2015 14:57:02 +0000

In reply to Liz @ The Lemon Bowl. It's seriously the very best, Liz. Wish I had some in my pantry right now ... :(

By: Sandy

Sandy — Thu, 15 Jan 2015 14:55:52 +0000

In reply to Colleen. 2 sweet pickles, finely chopped, Colleen! :)

By: Colleen

Colleen — Thu, 15 Jan 2015 14:27:58 +0000

These sound so good! We love tuna in our house, and to make it a cute little mouthful…yum! Quick question – how much pickle did you put in?

By: LoveCompassionateLee

LoveCompassionateLee — Thu, 15 Jan 2015 08:02:31 +0000

I love being up in the mountains! Your photos remind me of my trip to Massanutten, VA last August. I also enjoy a good tuna melt. I can’t wait to try this recipe! Thanks Sandy and Happy Thursday :)

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Thu, 15 Jan 2015 03:10:56 +0000

I’m in love with canned tuna – it’s fantastic! And these little peppers are positively poppable!

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Wed, 14 Jan 2015 20:04:42 +0000

Oh my gosh I bet the tuna you canned was so incredible!! I love west coast seafood!

By: Jenny Flake

Jenny Flake — Wed, 14 Jan 2015 19:51:18 +0000

What a perfect little appetizer! Want!!