Comments on: Turkey Bacon Meatballs Recipe

By: Sandy

Sandy — Fri, 11 Nov 2022 16:03:59 +0000

In reply to Dorothy. Yes they can!

By: Dorothy

Dorothy — Tue, 08 Nov 2022 00:07:53 +0000

We have a high ceiling sensitive smoke alarm: Can these meatballs be baked instead of broiled?

By: millie

millie — Tue, 14 May 2013 00:13:51 +0000

Hi — I am wondering what the procedure is for cooking these from frozen. I LOVE this recipe and am making some to freeze before our baby arrives. Any help is appreciated! Thank you. :)

By: Comforting Yourself with Turkey and Bacon Meatballs | la pomme de portland

Comforting Yourself with Turkey and Bacon Meatballs | la pomme de portland — Fri, 13 Jan 2012 20:42:46 +0000

[…] you’d never actually made homemade meatballs. No. And now, here you are, reaching for that Turkey Bacon Meatballs recipe for a second […]

By: Amy's Cooking Adventures

Amy's Cooking Adventures — Thu, 01 Dec 2011 15:42:36 +0000

Looks delicious! Can’t wait to give it a try!

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Wed, 30 Nov 2011 06:03:26 +0000

I do believe everything tastes better with bacon. I usually suffer through ground turkey for the lower fat component but I’ve also got 11 pounds of bacon that I’ve been curing this past week and will be soaking tomorrow; my mouth is watering at how much that bacon will up the flavor of turkey meatballs!

No, I don’t eat that much bacon silly; it’s for holiday gifts!

By: Laura

Laura — Wed, 30 Nov 2011 03:05:24 +0000

I’ve never added bacon, but I will now! Thanks for the recipe!

By: caroline

caroline — Wed, 30 Nov 2011 00:12:45 +0000

Thank you for sharing this recipe! I just printed it out & I cannot wait to make them for our family!

By: Mary

Mary — Tue, 29 Nov 2011 21:20:55 +0000

Oh Sandy…I love the look of these meatballs! I have never tried bacon but can’t wait to make these. I have some ground turkey in my freezer and now I know what to do with it! In the past, I have added chopped prosciutto to meatballs which is just heavenly but can get rather expensive! I have also tried chopped pancetta but love the idea of using bacon instead, as I really prefer the taste of American bacon over the Italian version.

Thanks for the great idea!

Love,

Mary

By: Carrie

Carrie — Tue, 29 Nov 2011 17:56:26 +0000

Just printed this!! Can’t wait to try. Thanks my friend!