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	Comments on: Calabrian Chili Pasta	</title>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/turkey-pasta-bake/comment-page-1/#comment-318034</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sun, 17 Nov 2024 22:03:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/turkey-pasta-bake/comment-page-1/#comment-318009&quot;&gt;Mich&lt;/a&gt;.

Yes! That will work. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/turkey-pasta-bake/comment-page-1/#comment-318009">Mich</a>.</p>
<p>Yes! That will work. Enjoy!</p>
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		<title>
		By: Mich		</title>
		<link>https://reluctantentertainer.com/turkey-pasta-bake/comment-page-1/#comment-318009</link>

		<dc:creator><![CDATA[Mich]]></dc:creator>
		<pubDate>Sat, 16 Nov 2024 23:22:52 +0000</pubDate>
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					<description><![CDATA[Hi! Have a question: this dish looks marvelous and I&#039;d love to make it, but don&#039;t have the chilis. I do, however, have Calabrian Chili Paste - do you think I could  just use 2 T of that in the recipe? Still frying it up with the garlic &#038; oregano, of course!]]></description>
			<content:encoded><![CDATA[<p>Hi! Have a question: this dish looks marvelous and I&#8217;d love to make it, but don&#8217;t have the chilis. I do, however, have Calabrian Chili Paste &#8211; do you think I could  just use 2 T of that in the recipe? Still frying it up with the garlic &amp; oregano, of course!</p>
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