Comments on: Turkey Potpie with Butternut & Pearl Onions

By: Anne

Anne — Mon, 23 Mar 2020 22:03:07 +0000

So other than a karaoke party last Saturday evening where our neighbors all sang to each other out in the cold from our own porches and driveways, our neighborhood has been isolating ourselves from each other to prevent the spread of covid19. Made this for the family tonight using chicken instead of turkey and we loved it!! This delicious recipe definitely cheered is up! Thank you!

By: Joanna

Joanna — Tue, 07 Oct 2014 20:02:14 +0000

This was my first time cooking with butternut squash and it won’t be my last! I used Welsh white cheddar cheese and its nutty and salty flavor went perfectly with this recipe. Also, I picked up rotisserie cooked turkey breast at the g-store and that helped cut down on prep time. I cannot wait to have leftovers tonight!!!

By: 3-Ingredient Peppermint Hot Fudge Bites | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Tue, 17 Dec 2013 10:00:58 +0000

[…] TOP PICK winner from the last recipe I developed, who came up with a delicious way to use the Puff Pastry products was […]

By: Elen Grey

Elen Grey — Tue, 03 Dec 2013 00:55:17 +0000

I made this, Sandy. It was the butternut squash and the pearl onions that caught my attention. Since it wasn’t Thanksgiving here and there wasn’t any leftover turkey, I cooked a turkey breast for the recipe. Mr. G, honey swooned. Yup. #manfood #comfortfood #swoonfood

Cheers!

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Wed, 20 Nov 2013 19:16:00 +0000

I always keep Pepperidge Farm puff pastry in my freezer. Love it this time of year for dessert tarts — I’m obsessed right now with pomegranate, cream cheese, honey, and pistachios!

By: Heidi @foodiecrush

Heidi @foodiecrush — Tue, 19 Nov 2013 15:03:31 +0000

A day late, a dollar short! Yeah for Lauren! Boo for me. I use the Pepperidge Farm puff pastry all of the time, I love making individual pot pies and it makes it so insanely easy. My other favorite is for breakfast tarts. Ij just made one with chicken sausage, apple, caramelized onion, sage and goat cheese topped with red jalapeno slices. My hsuabnad said it was his favorite thing I’ve made in a while.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Tue, 19 Nov 2013 14:24:56 +0000

I always crave pot pie this time of year. I did a veggie one last fall and I think I need to revisit that recipe. Great use of leftover turkey here!

By: gina @ skinnytaste

gina @ skinnytaste — Tue, 19 Nov 2013 13:45:56 +0000

I love savory pies, I would make crab empanadas or a Greek spinach feta pie.

By: Heather | Farmgirl Gourmet

Heather | Farmgirl Gourmet — Tue, 19 Nov 2013 06:28:20 +0000

I have been wanting to make mini salted caramel apple pies using the Pepperidge Farm puff pastry. Your recipe looks and sounds incredible too. Yummmm. Xo

By: Dana

Dana — Tue, 19 Nov 2013 04:40:36 +0000

I make a puff pastry tomato tart in the summer with tomatoes fresh out of the garden.