Comments on: Roasted Cauliflower with Turmeric

By: Sandy Coughlin

Sandy Coughlin — Sat, 25 Jul 2026 14:49:47 +0000

In reply to Aneta.

Hi Aneta – yes! this is included in the post: “Even the picky eaters will love it! This recipe was from my friend Gina, Skinnytaste, many years ago. We still make it to this day–it’s the prefect side dish.” Thanks!

By: Aneta

Aneta — Fri, 24 Jul 2026 22:42:35 +0000

This is Skinnytaste’s recipe! You should give mention to Gina as it’s her recipe!

By: sabrina

sabrina — Sat, 20 Oct 2018 00:35:37 +0000

thank you for sharing this, love the good for you carbs in cauliflower and with enough flavor to forget that it is cauliflower!

By: Michelle de Toth

Michelle de Toth — Wed, 20 Sep 2017 00:22:18 +0000

WE LOOOOOVE cauliflower so any new recipes are so appreciated!!! Can’t wait to try this one!! My mouth is already watering- Haha!! Thanks!

By: Beadage

Beadage — Mon, 25 Jan 2016 03:56:18 +0000

In reply to Rose. We had it with a strawberry & blue cheese salad with fruited balsamics, and a grilled beef tenderloin. Turmeric tastes just like it smells, so you will know intuitively what to cook it with. Add some chicken and basmati rice!

By: Beadage

Beadage — Mon, 25 Jan 2016 03:53:56 +0000

I made this for 8 folks and there wasn’t a crumb left! Thanks so much for the delicious and SIMPLE recipe.

By: Rose

Rose — Tue, 05 May 2015 16:45:33 +0000

this looks so delicious! since it’s a side dish, can you suggest some things that might be good to pair it with? I don’t know anything about the taste of turmeric so I’m not sure what would work! thanks!

By: Sandy

Sandy — Fri, 30 Jan 2015 16:25:56 +0000

In reply to Aggie. Every Sunday night ... it's so fun to look forward to! :)

By: Sandy

Sandy — Fri, 30 Jan 2015 16:25:30 +0000

In reply to Karen+@+On+the+Banks+of+Salt+Creek. Sounds like the perfect entertaining space, Karen!

By: Sandy

Sandy — Fri, 30 Jan 2015 16:24:48 +0000

In reply to Senika @ Foodie Blog Stalker. Thanks Senika!! :)