Comments on: Vegetarian Sweet Potato Black Bean Chili

By: WLB

WLB — Mon, 10 Feb 2025 23:54:06 +0000

About to make this recipe for the second time! So easy to make and it is yummy! Bonus for being vegetarian, too!

Quick tip: I cut and diced the sweet potato, put it in a microwave potato bag and cooked on high for about 5 min until soft. In the meantime, I combined the other ingredients and then added the potatoes and let cook until hot. Chili was ready in no time!

Also- I didn’t have a fresh onion, so I just used a few tablespoons of minced dried onion.

By: Sandy

Sandy — Thu, 12 Oct 2017 01:05:20 +0000

In reply to Patti P.. Great idea to mix the beans, Patti :)

By: Patti P.

Patti P. — Sun, 08 Oct 2017 19:29:55 +0000

I made this last night and it is delicious! I couldn’t find black beans in chili sauce so I used two cans of pinto beans in chili sauce and one can of black beans. It was very easy and quick to make. The cinnamon was a great addition! This is defintely a new favorite for us. Thank you!

By: Tanya Schroeder

Tanya Schroeder — Wed, 04 Oct 2017 17:25:34 +0000

Love the addition of cinnamon and orange zest, bet that really brightens the flavor!

By: Terri | Love and Confections

Terri | Love and Confections — Wed, 04 Oct 2017 14:43:22 +0000

I cannot wait for chili weather here (Florida) and this is going on my weeknight dinner list as soon as it gets cool. We love black beans and chili, so I am definitely making this asap.

By: Jennifer

Jennifer — Tue, 03 Oct 2017 16:24:38 +0000

This chili sounds so delicious!

By: Julia

Julia — Tue, 03 Oct 2017 12:24:00 +0000

That is my kind of chili. I love the sweet potato in it!

By: Kirstin Troyer

Kirstin Troyer — Mon, 02 Oct 2017 23:59:28 +0000

Yum! I’m making white chicken chili this week with GF cornbread. Can’t wait.

By: Taylor @ Food Faith Fitness

Taylor @ Food Faith Fitness — Mon, 02 Oct 2017 23:44:03 +0000

I seriously need some new chili recipes and this one is bomb! Love a yummy veggie option!

By: Liz

Liz — Mon, 02 Oct 2017 21:20:15 +0000

What a magnificent, hearty chili. I always add black beans to my chili so I can’t wait to try your vegetarian version. I’d show up at your doorstep if I knew this was on the menu!!