Comments on: Vegetarian Zucchini Corn Chili

By: Sandy

Sandy — Sat, 12 Sep 2015 13:10:03 +0000

In reply to Caroline. ENJOY Caroline!

By: Alida

Alida — Sun, 06 Sep 2015 12:26:07 +0000

What a gorgeous looking chili – look at all those colorful veggies!

By: Caroline

Caroline — Thu, 03 Sep 2015 17:16:26 +0000

Oops! Meant lime. But thanks for the clarification. Making this dish today with zucchini from my garden.

By: Sandy

Sandy — Wed, 02 Sep 2015 19:34:19 +0000

In reply to Caroline. No lemon, but you can garnish with lime! Thanks, Caroline!

By: Caroline

Caroline — Wed, 02 Sep 2015 17:22:59 +0000

Can’t wait to make this! Starting to feel like Fall here in the Pacific Northwest. How much lemon did you use? The recipe directions call for lemon, but it is not included in the ingredient list

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 02 Sep 2015 12:49:47 +0000

I’m just waiting for it to drop another 10 degrees and then I’ll be all about bowls of chili. So, yeah, this is going to be bookmarked.

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Tue, 01 Sep 2015 19:36:04 +0000

I’m all in favor of baked beans in the chili! Love Bush’s brand.

By: Nicole

Nicole — Tue, 01 Sep 2015 18:27:37 +0000

I just so happen to be making chicken chili today! Now I’m thinking I need to go add more veggies!

By: Aggie | Aggie's Kitchen

Aggie | Aggie's Kitchen — Tue, 01 Sep 2015 18:14:23 +0000

Sandy what a gorgeous recipe! I bet those roasted chilis add a ton of flavor.
We spontaneously entertained our neighbors for July 4th and it was fun and casual. I want to have a chili night now and invite some neighbors over!

By: Suzy | The Mediterranean Dish

Suzy | The Mediterranean Dish — Tue, 01 Sep 2015 16:03:53 +0000

This is a recipe after my own heart! Great use of Bush’s baked beans, aren’t they the best!