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	Comments on: Vidalia Onion Casserole	</title>
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		<title>
		By: Laura Cox		</title>
		<link>https://reluctantentertainer.com/vidalia-onion-casserole/comment-page-1/#comment-330196</link>

		<dc:creator><![CDATA[Laura Cox]]></dc:creator>
		<pubDate>Sat, 07 Jun 2025 18:10:28 +0000</pubDate>
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					<description><![CDATA[This is amazing!! It&#039;s just an incredibly delicious thing to eat! My husband and I love Vidalia onions and I had extra that I wanted to use up and found this recipe. OMG! I used a shredded sharp cheddar blend and Gruyere which worked very well. Last night I made it to go with ground lamb patties, and this morning it was perfect topped with a sunny side egg for breakfast...a little coarse sea salt, cracked pepper and yummm! Thank you for this recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is amazing!! It&#8217;s just an incredibly delicious thing to eat! My husband and I love Vidalia onions and I had extra that I wanted to use up and found this recipe. OMG! I used a shredded sharp cheddar blend and Gruyere which worked very well. Last night I made it to go with ground lamb patties, and this morning it was perfect topped with a sunny side egg for breakfast&#8230;a little coarse sea salt, cracked pepper and yummm! Thank you for this recipe!</p>
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