Comments on: Waldorf Brussels Sprout Salad

By: Danny

Danny — Mon, 18 Sep 2023 21:09:07 +0000

We make this often and call it crack salad because of how addicting it is.

By: Sandy

Sandy — Thu, 05 Nov 2020 02:40:29 +0000

In reply to Jessica McDonald. We changed it up for the video. You can do either! Or half and half, good idea :)

By: Jessica McDonald

Jessica McDonald — Thu, 05 Nov 2020 01:59:32 +0000

Recipe is making me drool! It calls for 1/2 granny Smith apple in the recipe, but I see the Fuji apple in the video. Is that an additional 1/2 apple, or did you do a quarter of each?

By: Sandy

Sandy — Tue, 03 Nov 2020 14:52:44 +0000

In reply to Vee. Yes! Enjoy!

By: Vee

Vee — Mon, 02 Nov 2020 19:02:24 +0000

Are the apples added before the dressing? Seems to be missing in the instructions. Definitely making for Thanksgiving!

By: Jennifer Dynys

Jennifer Dynys — Fri, 30 Oct 2020 15:41:35 +0000

Yum! I love brussel sprouts, and pretty much all salads! This is a must try for me!

By: Kathy

Kathy — Mon, 02 Dec 2019 11:41:39 +0000

As usual I picked a meal when I would be entertaining to try a new recipe. I was a little apprehensive to make a raw brussel sprout salad for Thanksgiving but it looked so pretty in the picture that I thought I’d cross my fingers and give it a try. I wanted you to know that it was a big success. There was not a bit left ….and it was a big bowl. ……..and requests for the recipe. Thank you , Sandy for sharing this. I will definitely be making it again.

By: Nicole

Nicole — Wed, 06 Nov 2019 17:53:33 +0000

What a beautiful salad!! I have not tried shredded brussels sprouts raw in a salad, but I have some fresh ones in the fridge right now and I’m going to give it a try. Yum!