Comments on: Watermelon Pico de Gallo

By: John

John — Fri, 17 Sep 2021 07:07:34 +0000

Salsa is a Mexican vegetable appetizer made up of finely chopped elements in various combinations, as the ingredients used to create salsa can vary. It often contains ingredients that may not initially seem like the best option for a salty dish, such as fruits or berries. Thanks for the recipe.

By: Anamika @ Supplement Crunch

Anamika @ Supplement Crunch — Thu, 19 Sep 2019 10:36:59 +0000

This salad is gorgeous! I love, love, love all that color! thanks to share your all salad recipe.

By: Sandy

Sandy — Mon, 04 Sep 2017 17:53:44 +0000

In reply to Debbie. No I would not freeze the watermelon! :(

By: Debbie

Debbie — Sun, 27 Aug 2017 20:55:21 +0000

Could you freeze this? I know that the watermelon would turn to mush if completely defrosted but I am thinking about serving partially frozen.

By: Sandy

Sandy — Fri, 26 May 2017 13:33:33 +0000

In reply to leanne power. You could use peach or pineapple, or tomatoes! :)

By: leanne power

leanne power — Wed, 24 May 2017 21:00:42 +0000

This looks amazing but we dont always get Mangos where I live – what do you recommend instead and also where do yuo get your gorgeous plates

By: Tonia

Tonia — Mon, 01 May 2017 18:42:26 +0000

So gorgeous, Sandy! I want to sit at that table and chat with friends and family!

By: patty

patty — Mon, 13 Jul 2015 10:35:17 +0000

I make pineapple salsa it is so refreshing.

By: Sandy

Sandy — Wed, 24 Jun 2015 13:37:38 +0000

In reply to Stephanie Joudrey. I'd serve it within 4 hours of making it, Stephanie, to keep the crispness of the watermelon!

By: Stephanie Joudrey

Stephanie Joudrey — Wed, 24 Jun 2015 13:32:53 +0000

How long would this store for?