We don’t let a bit go to Waste!
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I have great memories growing up with ham, as my mother usually cooked it at holiday time. Sometimes at Christmas, always at Easter.
Monday night I realized I did not have any dinner plans!
My son Garrett and I got creative in the kitchen as we added the leftover Easter dinner ingredients together like ham and asparagus, and then eggs, cheese, milk, sour cream and bread!
I have such warm memories, thinking back to our wonderful Easter day, celebrating the resurrection of Christ and the gift of friends and family!
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