Comments on: White Sauce Pesto Lasagna

By: Prudence

Prudence — Sun, 26 May 2019 21:28:28 +0000

This was so good! My whole family loved it! The pesto bechamel was so rich and flavorful. It came together easily!

By: Sam Visser

Sam Visser — Wed, 22 May 2019 14:24:03 +0000

This recipe turned out fantastic. Delicious!! Thanks for sharing it

By: Dee

Dee — Tue, 21 May 2019 18:24:49 +0000

This looks very good. I will make it and probably freeze half and hope that turns out well. I have been making a similar pesto béchamel sauce and freezing it with a little olive oil on top to help prevent darkening. It’s a great sauce to pull from the freezer, warm gently and serve with pasta. That part of the recipe is identical. And I say why limit cooking/entertaining to one style….be flexible and do both. If you make this again and/or freeze it please share that with us.
Thanks.