Comments on: Setting a Holiday Table and Winter Green Salad with Poppyseed Dressing

By: Kristen

Kristen — Mon, 29 Dec 2014 03:38:55 +0000

I made this for Christmas dinner at the in-laws and it was a big hit! Thanks for sharing this recipe :)

By: The Park Wife

The Park Wife — Fri, 19 Dec 2014 21:15:53 +0000

This looks delicious, going to grab some walnuts now to toast. And, your table, beautiful as usual. Merry Christmas and blessing for an amazing new year (when I hope to finally meet up with you and Sheila from Eat2Gather).

By: Amanda

Amanda — Fri, 19 Dec 2014 04:49:14 +0000

I am blown away by your pictures, so pretty!

By: Heidi+@foodiecrush

Heidi+@foodiecrush — Thu, 18 Dec 2014 23:00:40 +0000

I’ve never toasted nuts in the microwave, this might be my new secret ingredient! I always love your entertaining tips Sandy!

By: Deb K

Deb K — Thu, 18 Dec 2014 18:59:35 +0000

This salad looks great and I love that fact that the dressing has only lemon juice and no vinegar. I have a daughter who is allergic to yeast so vinegars are a problem. I think that this goes on the list for Christmas.

By: Jennifer+@+Show+Me+the+Yummy

Jennifer+@+Show+Me+the+Yummy — Thu, 18 Dec 2014 18:12:35 +0000

Oh my gosh! I love that walnut toasting trick. Must do that….what a time saver :)