1large bundle of sage, about 2 store-bought containers
1large bunch thyme
2large bunches rosemary
Equipment
1 26-inch BIG BOARD
Instructions
To assemble the board, place down larger ingredients like cheeses and bowls around the edge of the board, then fill in the remaining space with fruits, meats, and crackers.
Finish by filling in the empty spaces with cranberries and shorter herb pieces, then line the inside of the ring with long, full stems.