Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Holiday Crock Pot Ham
Servings:
8
Prep Time:
15
minutes
mins
Cook Time:
3
hours
hrs
Total Time:
3
hours
hrs
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
American
Ingredients
8
lb
spiral cut ham
¾
cup
brown sugar
¾
cup
pure maple syrup
1 ¼
cup
pineapple juice
1 ½
tablespoon
of cornstarch
2 ½
tablespoons
of cold water
cooking spray
fresh herbs for plate garnish
Instructions
Place the ham cut side down in the crock pot.
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Transfer the ham to a serving platter.
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Whisk together cornstarch with cold water and add it to the saucepan. Whisk together.
Place the pan over medium-high heat and bring the liquid to a simmer.
Cook for 6-8 minutes or until just thickened.
Drizzle the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.