These Green Beans with Bacon and Onions are quick, easy, and tasty! Ready in no time, start with 3 cans of green beans for a great side dish.
Ingredients
314 oz canscut green beans, drained
½poundthick cut bacon, cut into small pieces
½smallwhite onion, diced
½cupwhite vinegar, or Trader Joe’s white balsamic
¼cupsugar
Salt and pepper
Instructions
In a large frying pan, cook the bacon pieces and until crisp. Add the diced onion and saute for a few minutes until tender.
Add the drained green beans and gently mix in with the bacon and onions. Heat through and salt and pepper.
In a small bowl, add the vinegar and the sugar. With a small whisk, whisk until thoroughly mixed and clear. Pour over the green beans. Turn the heat up and cook the green beans until hot. Add more fresh cracked black pepper. Remove to a serving bowl and serve!