Use a mandolin to make all the slices the same, thin and round.Discover a delicious Thai Cucumber Carrot Salad recipe with a tangy dressing. Perfect for a refreshing and healthy meal; ready in minutes!
Ingredients
8small cucumbers, or 4 large, thinly sliced
15-20radishes, thinly sliced
2large carrots, thinly sliced
12mini-peppers, thinly sliced
½cupthinly sliced green onions
¾cupcoarsely chopped peanuts
¼cupfinely chopped cilantro
Thai dressing:
2Thoney
5Tfresh-squeezed lime juice
5tsp.fish sauce, see notes
5tsp.Chili Garlic Sauce
1 ¼tsp.salt, more or less to taste
Instructions
Cut ends off the cucumbers and carrots and thinly slice with mandolin (all the same size).
Cut off one end of the mini-peppers and scoop out the seeds; then slice into thin slices (you might need to use a knife on these).
Slice the radishes with mandolin.
Thinly slice the green onions.
Coarsely chop the peanuts.
To make the dressing:
Whisk together the honey, fresh lime juice, fish sauce, Chili Garlic Sauce, and salt.
Put cucumbers, carrots, peppers, radishes, and green onions into a medium-sized bowl.
Drizzle the dressing over the vegetables, and lightly toss together.
Serve the salad, sprinkled with peanuts, and a sprinkle of fresh chopped cilantro.