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The Best House Salad
Servings:
4
Prep Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
So easy and so delicious, this House Salad with Apple Cider Vinaigrette is the perfect side to just about any meal!
Ingredients
4
c
mixed Romaine and Green Leaf Lettuce washed and cut into bite-sized pieces
,
equal size pieces
1
c
yellow Cheddar Cheese
,
separated
1
c
croutons
1 ½
c
grape tomatoes
,
very small ones
1 ½
c
cucumber sliced
,
¼” thick
½
cup
red cabbage
,
very thinly sliced
½
cup
shredded carrots
¾
c
red onion halved and thinly sliced
1
avocado
,
sliced
Fresh cracked pepper
Apple Cider Vinaigrette:
4
tablespoons
apple cider vinegar
3
tablespoons
olive oil
1-2
tsp
dijon mustard
1
clove
garlic
,
minced
½
teaspoon
½
tsp
pepper
Instructions
In a large serving bowl, toss together lettuce, ½ of the croutons, about ⅔ of the cheese, tomatoes, cucumber, red cabbage, and red onion.
In a small bowl or glass jar, whisk together the apple cider vinegar, olive oil, dijon, garlic and salt + pepper. Season to taste.
Drizzle the dressing overtop and toss to combine. Top with remaining croutons and cheese. Add sliced avocado and fresh cracked pepper. Serve.