Summertime Sangria
Crisp, refreshing, and bursting with summer fruit flavor, this Summer Sangria is the perfect pick for afternoon sipping!
Ingredients
- 2 peaches, peeled and chopped
- 1 orange, peeled and chopped
- 1 cup blackberries
- 1 cup raspberries or sliced strawberries
- 1 lime, sliced
- 1 bottle of pinot grigio, or 750ml of Sauvignon Blanc or Chardonnay
- 1 bottle Pink moscato wine, 750 ml
- 1 33.8 fl ounces mango or guava nectar or peach nectar
- 1 cup Ginger ale
- 1 cup Peach brandy
- Plenty of ice
- Fresh mint, garnish
Instructions
- In a large pitcher, place the chopped fruits and berries. Next, pour in the wine, juice, Ginger ale, and pear brandy. Stir and taste.
- Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.
- Add ice to cups, pour in the sangria, and garnish with a fresh tiny sprig of mint!
Nutrition Facts
Calories: 123kcal, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 117mg, Fiber: 2g, Sugar: 16g, Vitamin A: 359IU, Vitamin C: 14mg, Calcium: 19mg, Iron: 0.4mg