Newfoundland Blueberry Buckle Recipe

Newfoundland Blueberry Buckle Recipe

Servings:

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Author: Sandy / Reluctant Entertainer

Course: Breakfast

Cuisine: American

Recipe taken from The Apostolic Faith Finest of the Wheat. I doubled the recipe! Blueberry Buckle Recipe is a dessert or a breakfast dish made with frozen or fresh blueberries.

Half the recipe and make in a 9×9 pan, bake at 350 for 45 minutes.

Ingredients

½ c. butter
1 c. sugar
2 eggs
2 c. flour
3 tsp. baking powder
1 tsp. salt
⅔ c. milk
1 tsp. almond extract
4 c. blueberries, you can use fresh or frozen*

Topping:

½ c. sugar
½ tsp. cinnamon
⅓ c. flour
¼ c. butter

Instructions

Cream butter and sugar; add egg and almond extract and mix well. Add dry ingredients, alternating with milk. Pour into greased 9 x 13 pan (prepare with cooking spray). Spread blueberries* over batter, or mix them in. *If you use frozen blueberries, do NOT defrost first.
Rub butter into dry ingredients. Sprinkle crumble mixture over blueberries, and bake in 350 º oven for 50-55 minutes (might be a bit gooey in the middle).

Notes

Half the recipe and make in a 9×9 pan, bake at 350 for 45 minutes.

Reposted from OCT 2018.