Quinoa Radish Corn Salad Recipe with Green Goddess Dressing
A sweet, fresh, summer salad with quinoa, radishes, corn off the cob, and snap peas. Delicious served with a Green Goddess Dressing.
Ingredients
- SALAD: 5 corn cobs, corn cut off
- 5 thinly shaven radishes
- 2 cups snap peas, cut into 2-3 piece segments
- 3 cups cooked quinoa
- Dressing: 2 cups roughly chopped cilantro
- 1/2 cup roughly chopped mint leaves
- 4 green onion stalks
- 1 Tbsp. apple cider vinegar
- 1 juiced lemon
- Salt and pepper to taste
- 1/4 cup olive oil, plus a some
- 1/2 large, ripe avocado
- 1/3 cup unsweetened dairy free or Greek yogurt, I used an unsweetened cashew yogurt
- 2 Tbsp. water
Instructions
- In food processor or blender, combine all dressing ingredients. If dressing is too thick, add in a little water or olive oil. Once smooth and blended, place in refrigerator for later.
- In large bowl, mix together quinoa, snap peas, radishes, and corn.
- Either serve with dressing on the side, or mix the green goddess dressing into the quinoa mixture. Garnish with mint and serve cold!