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Almond Flour Chocolate Brownies
Servings:
6
Prep Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
55
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
8
oz
bittersweet chocolate
,
minimum 70% cocoa solids
1
cup
butter
,
2 sticks
1
tsp.
vanilla extract
1
tsp.
almond extract
1
cup
sugar
3
large eggs
,
beaten
1 ½
cups
almond flour
,
I buy at Trader Joe’s
1
cup
chopped almonds
,
toasted is best
Instructions
Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
Take the pan off the heat, mix in the vanilla, almond extract and sugar, and let it cool a little.
Beat the eggs into the pan along with the almond flour and chopped almonds. Prepare a 9 inch square baking pan with cooking spray or parchment paper.
Bake for 28-30 minutes. Allow to cool before serving.
Notes
Originally posted JUN 2016