14.5oz.Mirepoix, or about 1 cup each of chopped carrots, celery, and white onion
10oz.sliced crimini mushrooms
1 15oz.can diced tomatoes, do not drain
1 17.6oz.package steamed lentils, ready to eat, already cooked
6cupsfavorite broth, vegetarian, beef, or chicken
Coriander
Salt and pepper
Garlic salt
Parmesan cheese
Instructions
In a large pot on medium heat, add the olive oil and cook the carrots, celery, onion and mushrooms for about 5-6 minutes, stirring regularly.
Add the tomatoes and lentils. Continue to stir for a few minutes while you make your broth. Add the broth to the mixture; add the spices and season to taste. Cook on low for 15 minutes.