Banana Lemon Bread is a delicious bread made with lavender. It's moist and the best banana bread recipe! Bake and freeze, and share with others!
Ingredients
2ripe bananas, mashed
1egg
¾tsp.lavender extract
¼cupsoftened butter
1 ¾cupsuperfine cake flour
½tsp.salt
1tsp.vanilla
¾tsp.baking powder
¼tsp.baking soda
⅔cupsugar
1Tbsp.lemon zest
⅓cupsour cream
Instructions
Preheat oven to 350.
In mixing bowl, combine butter and sugar, mixing until smooth. Add in egg, sour cream, lemon zest, vanilla, lavender extract, and bananas. Mix and set aside.
In separate bowl combine flour, baking soda and powder, and salt. Whisk together until blended.
In loaf pan, grease and then dust the sides with flour. Pour In batter until it fills the pan halfway.
Bake for 40-45 minutes.
Remove and allow to cool briefly. Serve warm or cooled.