12small balls fresh mozzarella cheese, cut in half (the size of a cherry tomato, or slices, cut in small pieces)
12slicesprosciutto, cut in half
12medium basil leaves, cut in half, folded over
Balsamic glaze to drizzle, we use DeLallo brand
Salt and pepper to season, about 1/4 tsp of each
24small wooden skewers
Instructions
Take a toothpick or a small wooden skewer and skewer the tomato, 1/2 of the small mozzarella ball, prosciutto (folded over), and basil leaf (folded over).
Once all ingredients have been skewered, store in a cool place before serving!
Right before serving, drizzle balsamic glaze over bites. Sprinkle with salt and pepper. Serve!