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Curried Cashew Snack Mix
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Author:
Sandy / Reluctant Entertainer
Ingredients
8
cups
square rice cereal
4
cups
pretzel sticks
2
cups
sesame sticks
2
cups
raw cashews
3/4
cup
raw pumpkin seeds
10
Tbsp.
butter
,
1 stick + 2 Tbsp
2
Tbsp.
curry powder
2
Tbsp.
soy sauce
,
I used low-sodium
3
Tbsp.
dark brown sugar
,
or light brown sugar
2
cups
golden raisins
Instructions
Preheat oven to 250 degrees.
In a large bowl, combine the rice cereal, pretzel sticks, sesame sticks, raw cashews, and pumpkin seeds.
In a small pan, melt the butter; add the curry powder, soy sauce, and brown sugar. Mix until combined.
Pour this mixture over the rice cereal mixture; gently use your hands or a wooden spoon to combine.
Pour the entire mixture onto parchment paper-lined baking sheets (I used 2). Bake for 1 hour, stirring each pan halfway through.
Remove from oven; allow to cool for about 5 minutes. Add raisins and gently mix.
Cool completely; store in an airtight container until ready to serve.