This salsa will get better overnight as flavors meld. Delicious for a dip or side salad, or served on top of an entree.
Ingredients
1head green Savoy cabbage, shredded (about 6 cups)
2green onions, finely chopped
1/2cupgrated carrots
1/4cupred cabbage, shredded
1small white onion, grated
1cupcilantro, coarsely chopped
1 4oz.can jalapenos, chopped, do not drain
1cupdrained peperoncinis
1/2cupolive oil
2Tbsp.rice vinegar
1/2tsp.garlic powder
1 1/2tsp.cumin
Kosher salt
Fresh ground black pepper
Instructions
Chop and mix the cabbage, green onions, grated carrots, red cabbage, white onion, and cilantro together in a large bowl. Add the canned chopped jalapeños.
In a small food processor, puree the peperoncinis. Add the olive oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste.
Mix well and let stand 30 minutes; enjoy with tortilla chips, on top of an entree (like tacos), or as a side salad.