This Banana Cranberry Coconut Bread is good for breakfast, a snack, or served as a dessert with Vanilla ice cream.
Ingredients
2cupsflour
1cupsugar
2tsp.ground cinnamon
2tsp.baking soda
1tsp.salt
1cupvegetable oil
2cupsmashed ripe bananas
1tsp.vanilla extract
1/2cupcranberries
1/2cupflaked coconut
3eggs, beaten
Instructions
Preheat the oven to 350 degrees. Grease two 8-inch loaf pans (or 4 small pans).
In a large bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. Add the oil, bananas, cranberries, coconut and eggs. Mix well. Pour into prepared pans.
Bake for 1 hour (or less if small pans). Allow the loaves to cool for 10 minutes before turning onto a rack. ENJOY!