Grab bunches of the kale leaves (removed from the stalks) and tear into small pieces (or cut with knife).
To make the dressing, combine the tahini, garlic, ginger, lemon juice, sesame seed oil, olive oil, coconut nectar, coconut amines, and water into a blender or food processor and blend thoroughly.
Massage the kale; add the rest of the ingredients. Drizzle dressing on top; toss until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)