This Chili with Pineapple and Bacon recipe is simple to make and tastes great, with only 7 ingredients. On the table in less than 30 minutes!
Ingredients
½onion, chopped
12oz.bacon, uncured apple smoked bacon, cut in small pieces
2cansWhite Chili Beans with mild chili sauce, do not drain
2cupspineapple salsa, or pineapple mango salsa or regular salsa (but add grilled or fresh pineapple separate)
1-2tsp.chili powder
1tsp.cumin
Salt, to taste
½cupfresh cilantro, chopped
Instructions
In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat (or leave about 2 Tbsp in the pan for extra flavor).
Add the 2 cans of chili beans (do not drain), salsa, cumin, and chili powder. Mix together; salt to taste.
Heat on medium low for about 15 minutes.
Stir in chopped cilantro. Serve!
Toppings:
Add these toppings: Chopped red onions or green onions, sour cream, more salsa, chopped tomatoes, black olives, jalapenos, chips.