With creamy, fresh mozzarella, firm, sweet pears, and slices of persimmons, add a fresh basil leaf and serve on toasted crostini, drizzled with DeLallo’s balsamic glaze!
Ingredients
2-3Fuyu persimmon, sliced
Firm pear, sliced
Fresh basil leaves
Fresh mozzarella cheese, sliced
Baguette, sliced
Olive oil
Coarsely ground sea salt
Pepper
Balsamic vinegar glaze, we use DeLallo Foods
Instructions
Drizzle bread slices with olive oil. Under the broiler, toast on both sides until golden.
Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella slice. Drizzle with balsamic glaze; sprinkle with sea salt and pepper. Serve!