Serve in pint size jars for a luncheon or picnic!This Creamy Tuna Pasta Salad is a delightful tuna salad recipe for a luncheon or picnic, served in canning jars. Enjoy it cold or warm!
Ingredients
16ozDeLallo Whole Wheat Penne Rigate’, cooked, drained, and cooled
2canstuna, drained and flaked
1cupolives, pitted and chopped
1cupspicy sweet peppers, chopped
6largesweet pickles, finely chopped
¼cupred onion, finely chopped
⅓cupmayonnaise
⅓cupolive oil
1lemon, juiced
Salt
Freshly ground pepper
Instructions
Bring a large pot of water to a boil; add 1/4 cup salt. Add the pasta and cook as the label directs; drain. Transfer to a large bowl.
Add the tuna, olives, sweet peppers, pickles, and red onion to the bowl with the pasta.
Make the dressing: Whisk the mayonnaise, lemon juice, salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.